Crispy Tuna Tacos Recipe

Inspired by One Eleven

Time30m

Serves4

AAA yellowfin tuna, ponzu dressing, radish, avocado crema

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Ingredients

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1
Prepare the Avocado Crema
In a blender, combine the avocados, lime juice, sour cream, and salt. Blend until smooth and creamy. Adjust seasoning to taste if necessary. Set aside.
2
Prepare the Tuna
Dice the yellowfin tuna into small cubes. In a bowl, mix the tuna with ponzu dressing and let it marinate for about 10 minutes.
3
Prepare the Radishes
Thinly slice the radishes and set them aside for garnish.
4
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Place a generous spoonful of the marinated tuna on each tortilla, followed by a dollop of avocado crema and a sprinkle of sliced radishes.
5
Serve
Serve the crispy tuna tacos immediately with extra ponzu dressing on the side if desired.