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Ingredients
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Crackers
Method
Making the Crackers
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Liquid Ingredients
Gradually add water and olive oil to the dry ingredients, mixing until it forms a smooth dough. If the dough is too sticky, add a bit more flour.
- 3
Knead and Roll
Turn the dough onto a lightly floured surface and knead it gently for about 5 minutes. Roll the dough out to about 1/8 inch thickness.
- 4
Cut and Bake
Cut the dough into desired shapes using a knife or cookie cutter. Place them on a baking sheet lined with parchment paper. Sprinkle with herbs and additional salt if desired. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until they are golden brown.
- 5
Cool and Serve
Remove the crackers from the oven and let them cool on a wire rack. Serve with a selection of meats, cheeses, and spreads on your charcuterie board.