Banana Pudding Recipe
vanilla pudding, nilla wafers, whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth and thickened. Stir in the vanilla extract.
- 2
Layer the Ingredients
In a trifle dish or individual serving cups, layer the Nilla wafers at the bottom, followed by a layer of sliced bananas, then a layer of vanilla pudding.
- 3
Repeat Layers
Repeat the layers until all ingredients are used, finishing with a layer of vanilla pudding on top.
- 4
Add Whipped Cream
Top the final layer of pudding with whipped cream and garnish with additional Nilla wafers and banana slices if desired.
- 5
Chill
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.