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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the whisked eggs and let them cook for a few moments without stirring. As the edges start to set, gently stir with a spatula, allowing uncooked eggs to flow to the edges. Cook until the eggs are softly scrambled to your liking.
- 3
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or under a broiler until golden brown.
- 4
Serve
Serve the scrambled eggs hot on plates alongside the toasted bread. Pour the orange juice into glasses and serve immediately.