World Arena Recipe

Cooking Instructions

1. 1

   Prepare the O.P. Potatoes

   Wash and chop the O.P. potatoes into small cubes. In a pan, heat olive oil over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes.

2. 2

   Cook the Sausage

   In another pan, cook the Italian sausage over medium heat until browned and cooked through. Break it apart with a spatula as it cooks, about 5-7 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the pan with the sausage, and cook, stirring gently until scrambled and just set, about 3-4 minutes.

4. 4

   Add Tomatoes and Oregano

   Add the chopped tomatoes and oregano to the scrambled eggs and sausage mixture. Stir to combine and cook for an additional 2 minutes until the tomatoes are slightly softened.

5. 5

   Assemble the Croissants

   Preheat the oven to 350°F (175°C). Slice the butter croissants in half and place them on a baking sheet. Fill each croissant with the scrambled egg mixture and top with mozzarella cheese.

6. 6

   Bake and Serve

   Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly. Serve the stuffed croissants with the crispy O.P. potatoes on the side.