Name: Omelette Parlors The Quintalon Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 pieces Bread (thick slices, preferably brioche or challah); 2 large Eggs; 1 cups Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 tbs Butter; to taste Powdered sugar

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3 pieces of French toast dipped in egg batter and grilled. Topped with powdered sugar and cinnamon

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Egg Mixture

Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated, then let any excess drip off.

Dip the Bread

Place the coated bread slices onto the skillet. Cook for about 3-4 minutes on each side or until golden brown. Add more butter as needed when flipping.

Grill the French Toast

Once cooked, transfer the French toast to a plate, dust with powdered sugar, and sprinkle with additional cinnamon if desired. Serve warm.

Serve

Bread (thick slices, preferably brioche or challah)

Eggs

Milk

Vanilla extract

Cinnamon

Butter

Powdered sugar

The Quintalon

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Make The Quintalon Recipe in just 20m. 3 pieces of French toast dipped in egg batter and grilled. Topped with powdered sugar and cinnamon

The Quintalon Recipe

Ingredients

French Toast Ingredients

Method

Preparation Instructions

Prepare the Egg Mixture

Dip the Bread

Grill the French Toast

Serve

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