Jr. Pancake Recipe
One fluffy pancake, comes with choice of bacon or sausage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat. Pour the batter onto the skillet, using about 1/2 cup for one pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Serve
Serve the pancake warm with a choice of crispy bacon or sausage on the side.
