The Mesa Verde Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the bell pepper and onion into small pieces. Set aside.

2. 2

   Cook the Chorizo

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the diced bell pepper and onion, and sauté until softened, about 5 minutes.

4. 4

   Cook the Potatoes

   Add the diced potatoes to the skillet with the vegetables. Season with salt and pepper. Cook until the potatoes are tender and crispy, about 10-15 minutes, stirring occasionally.

5. 5

   Combine Ingredients

   Return the cooked chorizo to the skillet and mix well with the potatoes and vegetables. Create two wells in the mixture and crack an egg into each well.

6. 6

   Cook the Eggs

   Cover the skillet and cook until the eggs are done to your liking, about 5 minutes for sunny-side up.

7. 7

   Serve

   Serve the skillet mixture with warmed tortillas and salsa on the side.