The Hill Climb Skillet Recipe

Directions

1. 1

   Prepare the Potatoes

   Dice the O.P. potatoes into small cubes. Heat olive oil in a skillet over medium heat, then add the diced potatoes. Season with salt and black pepper. Cook until the potatoes are golden brown and tender, about 10-15 minutes.

2. 2

   Add the Red Chili

   Once the potatoes are cooked, add the red chili to the skillet. Stir well to combine and let it cook for an additional 5 minutes to heat through.

3. 3

   Add the Cheddar Cheese

   Sprinkle the shredded cheddar cheese over the potato and chili mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.

4. 4

   Cook the Eggs

   In a separate pan, prepare the eggs any style (scrambled, fried, or poached). Once cooked, place the eggs on top of the cheesy potato mixture.

5. 5

   Toast the English Muffin

   While the eggs are cooking, slice the English muffin and toast it until golden brown.

6. 6

   Serve

   Garnish the skillet with chopped chives and serve with the toasted English muffin on the side.