Tamale Plate Recipe
2 Housemade pork Tamales smothered in our homemade green chili, cheese, served with refried beans and garnished with tomato and avocado
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Ingredients
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Tamales and Accompaniments
Method
Preparation
- 1
Prepare the Tamales
Steam the housemade pork tamales according to the package instructions or until heated through.
- 2
Make the Green Chili
In a saucepan, heat the homemade green chili over medium heat until simmering.
- 3
Assemble the Plate
On a serving plate, place the steamed tamales and smother them with the warm green chili. Sprinkle shredded cheese on top and let it melt.
- 4
Add the Sides
Add a serving of refried beans on the side of the tamales. Garnish with chopped tomato and slices of avocado.
