Pike’s Pick Recipe

Directions

1. 1

   Prepare the Potatoes

   In a skillet over medium heat, add the cooked O.P. potatoes. Sauté until golden brown and crispy. Season with salt and pepper to taste.

2. 2

   Cook the Protein

   In a separate pan, cook your choice of ham, bacon, sausage, corned beef hash, or turkey sausage according to package instructions until heated through or crispy, as desired.

3. 3

   Cook the Eggs

   In a small non-stick pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your preference (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.

4. 4

   Toast the English Muffin

   While the eggs are cooking, split the English muffin and toast it until golden brown.

5. 5

   Assemble the Dish

   On a plate, place the toasted English muffin halves. Top with the crispy O.P. potatoes, cooked protein, and eggs. Serve immediately.