Name: Omelette Parlors Paddy-Cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 tsp Baking powder; 0.5 tsp Salt; 2 tbs Granulated sugar; 1.5 cups Milk; 2 large Eggs; 1 tsp Vanilla extract; 4 tbs Butter, melted; 0 to taste Powdered sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

A giant plate size pancakes dusted with powered sugar

In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.

Prepare the Batter

In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Mix the Batter

Preheat a large non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Preheat the Pan

Pour enough batter into the skillet to form a large pancake (about 1 cup of batter for each pancake). Cook for about 3-4 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown.

Cook the Paddy-Cake

Transfer the pancake to a serving plate. Dust with powdered sugar before serving. Optionally, serve with maple syrup or fresh fruit.

Serve

All-purpose flour

Baking powder

Salt

Granulated sugar

Milk

Eggs

Vanilla extract

Butter, melted

Powdered sugar

Paddy-Cake

3 pieces of French toast dipped in egg batter and grilled. Topped with powdered sugar and cinnamon

The Quintalon

Two fresh eggs, home fried potatoes with an English muffin add ham, bacon, or sausage patty.

Jr. Eggs and Such

Grilled sourdough bread with cheddar cheese plus a side of potatoes.

Jr. Grilled Cheese

Two halves of thick sliced Texas toast dipped in egg batter and grilled, topped with powdered sugar and cinnamon, with choice of sausage patty or bacon.

Jr. French Toast

All white turkey breast piled high on sourdough bread with lettuce and tomato. Served with Omelette Parlor potatoes.

Jr. Turkey Sandwich

Delight your taste buds with our Tutti Fruity Fruit Medleys, a vibrant and refreshing mix of the season's finest fruits. Each bowl is a colorful explosion of juicy berries, succulent tropical delights, and crisp seasonal favorites, all expertly crafted to create a harmonious blend of flavors. Perfectly chilled and bursting with natural sweetness, this medley is not just a treat for your palate but also a feast for the eyes. Enjoy a refreshing escape with every bite!

Tutti Fruity Fruit Medleys (seasonal)

Make Paddy-Cake Recipe in just 30m. A giant plate size pancakes dusted with powered sugar

Paddy-cake Recipe

Ingredients

Paddy-Cake Ingredients

Method

Cooking Directions