Jr. Cheese Omelette Recipe
Comes filled with cheddar cheese and is served with home fried potatoes and an English muffin.
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Ingredients
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Omelette
Method
Preparation
- 1
Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them until well combined. Add salt and pepper to taste.
- 2
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour in the whisked eggs and let them cook undisturbed for about 2-3 minutes or until the edges start to set.
- 3
Add Cheese
Sprinkle the cheddar cheese evenly over one half of the omelette. Allow it to melt for another minute.
- 4
Fold and Serve
Carefully fold the omelette in half over the cheese, cook for an additional minute, then slide it onto a plate.
