Jul 14 2026
Restaurants›Omelette Parlor›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Omelette Parlor
Time1h
Serves2

Two eggs any style served on a tortilla smothered in our homemade pork green chili and topped with cheddar cheese. Served with O.P. potatoes and a flour or corn tortilla

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Ingredients

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Eggs and Tortilla

Pork Green Chili

Toppings

O.P. Potatoes

Method

Pork Green Chili Preparation

  1. 1

    Cook the Pork

    In a large pot, add the pork shoulder and enough chicken broth to cover. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until tender. Shred the pork and set aside.

  2. 2

    Make the Chili

    In the same pot, add diced onion and minced garlic. Sauté until softened. Stir in shredded pork, green chilies, cumin, salt, and pepper. Simmer for an additional 30 minutes.

O.P. Potatoes Preparation

  1. 3

    Prepare the Potatoes

    Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat, add potatoes, and season with salt, pepper, and paprika. Cook until golden brown and crispy, about 15-20 minutes.

Eggs Preparation

  1. 4

    Cook the Eggs

    In a separate pan, cook the eggs to your desired style (fried, scrambled, etc.).

  2. 5

    Assemble the Dish

    Place a tortilla on a plate. Top with cooked eggs, pour over the pork green chili, and sprinkle with cheddar cheese.

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