Jul 14 2026
Restaurants›Omelette Parlor›Green Chili Skillet Recipe

Green Chili Skillet Recipe

Inspired by Omelette Parlor
Time40m
Serves2

A skillet of fresh O.P. potatoes smothered with our famous homemade pork green chili, cheddar cheese and two large eggs any style. Served with a flour or corn tortilla

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Wash and dice the O.P. potatoes into small cubes. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt and black pepper. Cook until the potatoes are golden brown and tender, about 15-20 minutes.

  2. 2

    Add the Green Chili

    Once the potatoes are cooked, pour the pork green chili over the potatoes and stir to combine. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld.

  3. 3

    Cook the Eggs

    In a separate pan, cook the eggs to your preference (scrambled, sunny-side up, etc.).

  4. 4

    Assemble the Skillet

    Once the eggs are cooked, remove the skillet from heat. Sprinkle the shredded cheddar cheese over the chili and potatoes. Top with the cooked eggs.

  5. 5

    Serve

    Serve the skillet hot with warm flour or corn tortillas on the side.

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