Eggs Benedict Our Way Recipe
A plain English Muffin topped with ham, two eggs water basted and covered with hollandaise sauce. Served with O.P. potatoes.
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Ingredients
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Eggs Benedict
Method
Preparation
- 1
- 2
Cook the Ham
In a skillet over medium heat, lightly brown the ham slices until heated through. Remove from heat and set aside.
- 3
Poach the Eggs
In a saucepan, bring water to a simmer. Crack an egg into a small bowl and gently slide it into the simmering water. Repeat with remaining eggs. Cook for about 3-4 minutes for soft yolks. Remove with a slotted spoon and drain on paper towels.
- 4
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 5
Assemble the Eggs Benedict
On each toasted English muffin half, layer a slice of ham, followed by a poached egg. Spoon the warm hollandaise sauce over the top.
