Name: Omelette Parlors Belgian Wonder Wa-Full Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Belgian
Ingredients: 2 cups All-purpose flour; 2 tablespoons Granulated sugar; 1 tablespoon Baking powder; 1 teaspoon Salt; 2 pieces Eggs; 1.5 cups Milk; 1 cup Unsalted butter; 1 teaspoon Vanilla extract

Santa Monica Brew Works Witbier 5.3% abv Santa Monica, CA

Allagash White

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One waffle made from scratch the traditional Belgian way

Preheat your Belgian waffle iron according to the manufacturer's instructions.

Preheat the Waffle Iron

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Mix Dry Ingredients

In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract until well combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing; a few lumps are fine.

Combine Wet and Dry Ingredients

Pour the batter into the preheated waffle iron, using enough to cover the surface. Close the lid and cook until golden brown and crispy, usually about 5 minutes.

Cook the Waffle

Carefully remove the waffle from the iron and serve immediately with your favorite toppings such as syrup, whipped cream, or fresh fruit.

Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Eggs

Milk

Unsalted butter

Vanilla extract

Belgian Wonder Wa-Full

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Make Belgian Wonder Wa-Full Recipe in just 20m. One waffle made from scratch the traditional Belgian way

Belgian Wonder Wa-full Recipe

Ingredients

Waffle Batter

Method

Waffle Preparation