Restaurants›Omelet House›Taco Salad Recipe

Taco Salad Recipe

Inspired by Omelet House
Time30m
Serves4

Ground beef in a crispy flour tortilla bowl topped with lettuce, tomatoes, cheddar cheese, sour cream and guacamole

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Ingredients

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Taco Salad Ingredients

Method

Taco Salad Directions

1

Prepare the Tortilla Bowls

Preheat the oven to 375°F (190°C). Brush each flour tortilla with olive oil on both sides and drape them over an oven-safe bowl to create a bowl shape. Bake for about 10-12 minutes or until golden brown and crispy. Remove from the oven and let cool.

2

Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and a splash of water. Stir and simmer for about 5 minutes.

3

Assemble the Salad

In each tortilla bowl, layer the cooked ground beef, followed by lettuce, diced tomatoes, and shredded cheddar cheese. Top with a dollop of sour cream and guacamole.

4

Serve

Serve immediately while the tortilla bowls are still crispy. Enjoy your Taco Salad!

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