Pastrami Burger Recipe
Burger with freshly sliced pastrami atop Jack cheese and 1000 island dressing
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two burger patties.
Add Cheese
During the last minute of cooking, place the Jack cheese on top of the patties and cover to melt.
Prepare the Buns
Toast the burger buns in the same skillet until golden brown.
Assemble the Burger
Spread 2 tablespoons of 1000 Island dressing on each bun. Place the cooked patty with melted cheese on the bottom bun, top with pastrami, and cover with the top bun.
Serve
Serve hot with your favorite sides.