Taco Omelet Recipe
Fresh seasoned taco meat or spicy chicken breast meat with homemade fresh Pico De Gallo and Jack cheese.
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
Prepare the Pico De Gallo
In a bowl, combine diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, lime juice, and salt. Mix well and set aside.
Make the Omelet
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
Cook the Omelet
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until the edges start to set.
Add Fillings
Sprinkle the cooked taco meat or spicy chicken breast and Jack cheese over one half of the omelet. Cook until the cheese melts and the eggs are fully set.
Fold and Serve
Carefully fold the omelet in half, slide it onto a plate, and top with the prepared Pico De Gallo. Serve immediately.
