Jul 14 2026
Restaurants›Omar Restaurant›Tallarines Saltados Recipe

Tallarines Saltados Recipe

Inspired by Omar Restaurant
Time30m
Serves4

Make Tallarines Saltados Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles and Vegetables

Protein

Sauce and Seasoning

Method

Preparation

  1. 1

    Cook the Noodles

    Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

  2. 2

    Prepare the Vegetables

    While the noodles are cooking, slice the bell peppers, carrot, and onion into thin strips. Mince the garlic cloves and set aside.

  3. 3

    Cook the Chicken

    Cut the chicken breast into thin strips. In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.

  4. 4

    Scramble the Eggs

    In the same pan, push the chicken to one side and add the eggs. Scramble them until fully cooked, then mix them with the chicken.

Stir-Fry

  1. 5

    Stir-Fry the Vegetables

    Add another tablespoon of sesame oil to the pan, then add the sliced bell peppers, carrot, onion, and minced garlic. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

  2. 6

    Combine Everything

    Add the cooked noodles and chicken back into the pan. Pour in the soy sauce, and season with black pepper and salt to taste. Toss everything together and stir-fry for another 3-4 minutes until heated through.

  3. 7

    Garnish and Serve

    Chop the green onions and sprinkle them over the top of the stir-fry before serving. Enjoy your Tallarines Saltados!

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