Jul 14 2026
Restaurants›Omar Restaurant›Ceviches / Seafood Cocktails Recipe

Ceviches / Seafood Cocktails Recipe

Inspired by Omar Restaurant
Time1h
Serves4

Make Ceviches / Seafood Cocktails Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Marinade

Garnishes

Method

Preparation of Seafood

  1. 1

    Cook the Seafood

    In a large pot, bring water to a boil. Add the shrimp, octopus, and scallops. Cook for about 2-3 minutes until shrimp turns pink and scallops are opaque. Remove from heat and drain.

Marinade

  1. 2

    Combine Marinade Ingredients

    In a large mixing bowl, combine fresh lime juice, fresh lemon juice, chopped cilantro, diced red onion, sliced jalapeño, salt, and black pepper. Mix well.

  2. 3

    Add Seafood to Marinade

    Add the cooked seafood to the marinade mixture. Toss gently to combine and ensure all seafood is coated evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serving

  1. 4

    Serve the Ceviche

    After marinating, remove the ceviche from the refrigerator. Serve chilled in bowls. Top with diced avocado, a handful of cherry tomatoes, and serve with tortilla chips on the side.

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