Carne Recipe
Make Carne Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, soy sauce, lime juice, minced garlic, cumin powder, chili powder, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Meat
Place the beef flank steak and pork shoulder in a large resealable bag or a shallow dish. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best flavor.
Cooking
- 3
Prepare the Grill or Pan
Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. If using a grill, oil the grates to prevent sticking.
- 4
Cook the Meat
Remove the meat from the marinade, letting any excess drip off. Grill the beef flank steak for about 5-7 minutes per side, or until it reaches your desired doneness. Cook the pork shoulder for about 6-8 minutes per side, or until well browned and cooked through.
- 5
Rest the Meat
Once cooked, remove the meats from the heat and let them rest for 5-10 minutes. This allows the juices to redistribute.
Serving
- 6
Slice and Serve
Thinly slice the beef flank steak against the grain and the pork shoulder into bite-sized pieces. Serve on a platter, garnished with chopped fresh cilantro and lime wedges.