Specials Recipe
Make Specials Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breast and coat it well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, prepare the cherry tomatoes by halving them and chopping the fresh basil leaves. Set aside.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 4
Add Tomatoes and Basil
In the last 2-3 minutes of cooking the chicken, add the halved cherry tomatoes and chopped basil to the skillet. Stir gently to combine and allow the tomatoes to soften slightly.
Serving
- 5
Plate the Dish
Once the chicken is cooked and the tomatoes are softened, remove from heat. Transfer the chicken and vegetables to a serving platter.
- 6
Garnish and Serve
Sprinkle the grated Parmesan cheese over the chicken and vegetables, and serve with lemon wedges on the side for squeezing over the dish.