Saltados Recipe
Make Saltados Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Starch
Spices & Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the beef sirloin into thin strips. Chop the bell peppers and red onion into bite-sized pieces. Mince the garlic cloves. Trim the green beans.
Cooking
- 2
Cook the Beef
In a large pan or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef sirloin and season with salt and black pepper. Stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set aside.
- 3
Sauté the Vegetables
In the same pan, add another tablespoon of olive oil. Add the minced garlic, chopped red onion, bell peppers, and green beans. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
- 4
Combine and Season
Return the cooked beef to the pan with the vegetables. Add the soy sauce and cumin powder. Stir everything together and cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve the stir-fry over cooked rice, drizzling some extra soy sauce if desired. Enjoy your delicious Saltados!