Postres Recipe
Make Postres Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
For Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Mix Wet Ingredients
In another bowl, beat the eggs, then add milk, vanilla extract, and melted unsalted butter. Mix until well blended.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Prepare Baking Pan
Grease a baking dish (approximately 8x8 inches) with butter or cooking spray to prevent sticking.
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Finishing Touches
- 8
Cool Down
Allow the baked dessert to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- 9
Prepare Toppings
While the dessert is cooling, prepare your toppings by washing the fresh berries and whipping the cream if necessary.
- 10
Serve
Once cooled, slice the dessert into squares, dust with powdered sugar, and serve with fresh berries and a dollop of whipped cream.