Arroz Chaufa Recipe
Make Arroz Chaufa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Ensure all ingredients are diced and ready before starting the cooking process. Cook the rice a day prior and refrigerate or use leftover rice for best results.
Cooking
- 2
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken breast, seasoning with salt and black pepper, and cook until browned and fully cooked (about 5-7 minutes). Remove from skillet and set aside.
- 3
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Once done, remove and set aside with the chicken.
- 4
Sauté the Vegetables
Add the remaining tablespoon of vegetable oil to the skillet. Add minced garlic, chopped green onions, and any optional ingredients like diced carrots and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.
- 5
Combine the Ingredients
Add the cooked rice into the skillet with the sautéed vegetables. Pour in the soy sauce and mix everything together well. Stir-fry for about 5 minutes, ensuring the rice is heated through and evenly coated with the soy sauce.
- 6