Truffle Shroom Recipe
Garlic butter mushrooms, provolone cheese and fancy-pants truffle mayo on a pretzel bun.
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Ingredients
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Mushrooms
Truffle Mayo
Assembly
Method
Mushrooms
- 1
Prepare the Mushrooms
Clean the cremini mushrooms with a damp cloth and slice them in half.
- 2
Make Garlic Butter
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
- 4
Finish with Parsley
Stir in freshly chopped parsley and remove from heat.
Truffle Mayo
- 5
Mix the Mayo
In a small bowl, combine mayonnaise, truffle oil, and lemon juice. Stir well until the mixture is smooth and evenly blended.
Assembly
- 6
Toast the Buns
Preheat the oven to 350°F (175°C). Place pretzel buns on a baking sheet and toast in the oven for about 5 minutes.
- 7
Assemble the Sandwiches
Spread a generous amount of truffle mayo on the bottom half of each pretzel bun. Add a layer of garlic butter mushrooms followed by a slice of provolone cheese. Top with the other half of the bun.