Tap House Salad Recipe
Spring mix with cucumber, diced tomato, shaved Parmesan cheese, and house made croutons.
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Ingredients
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Salad Base
Croutons
Dressing (optional)
Method
Preparing the Salad
Combine Salad Ingredients
In a large mixing bowl, add the washed spring mix, sliced cucumber, and diced tomato. Gently toss to combine.
Add Cheese
Sprinkle the shaved Parmesan cheese over the salad and give it another gentle toss.
Making Croutons
Prepare the Bread
Preheat your oven to 375°F (190°C). Cut the slices of bread into small cubes.
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown and crispy, stirring halfway through.
Dressing (optional)
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad just before serving, if desired. Toss to coat the salad evenly.