Tap House Copper Cups Recipe
We've got every mule you can think of, except the Donkey kind.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Classic Moscow Mule
For the Kentucky Mule
For the Mexican Mule
Method
For the Classic Moscow Mule
- 1
Prepare the Copper Cup
Fill a copper mug with ice cubes to chill it.
- 2
Mix the Ingredients
In the chilled copper mug, pour in the vodka, fresh lime juice, and top it off with ginger beer.
- 3
Garnish
Stir gently to combine. Garnish with a lime wedge and mint leaves.
For the Kentucky Mule
- 4
Prepare the Copper Cup
Fill a copper mug with ice cubes to chill it.
- 5
Mix the Ingredients
In the chilled copper mug, pour in the bourbon, fresh lemon juice, and top it off with ginger beer.
- 6
Garnish
Stir gently to combine. Garnish with a lemon wheel and a sprig of mint.
For the Mexican Mule
- 7
Prepare the Copper Cup
Fill a copper mug with ice cubes to chill it.
- 8
Mix the Ingredients
In the chilled copper mug, pour in the tequila, fresh lime juice, and top it off with ginger beer.
- 9
Garnish
Stir gently to combine. Garnish with a lime wedge and jalapeño slices.