Tap House Chili Or Soup Of The Day Recipe
Make Tap House Chili Or Soup Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Tap House Chili or Soup of the Day
Ingredients
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Chili Base
Garnishes (Optional)
Method
Chili Preparation
Brown the Beef
Add the ground beef to the pot. Cook, breaking it apart with a spoon, until it's browned and cooked through, about 8-10 minutes.
Add Seasonings
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to toast the spices.
Combine Ingredients
Add the canned diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir everything together until well combined.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Serving Suggestions
Prepare Garnishes
While the chili is simmering, prepare your garnishes. Chop the green onions and cilantro, and set aside.
Serve
Ladle the chili into bowls. Top with sour cream, shredded cheese, chopped green onions, and cilantro as desired.