Tacos & Pub Sandwiches Recipe
Pound for pound, these heavyweights have what it takes to go toe to toe with a Tap House Burger. Stout sammies like the the Pork Belly Grilled Cheese or Nashville Hot Chicken are built to satisfy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Pub Sandwich Ingredients
Method
Taco Directions
- 1
Prepare the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, about 7-10 minutes. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the beef, mixing well. Follow the package instructions for adding water, if necessary. Simmer for 5 minutes.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over low heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place a generous amount of seasoned beef in the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and salsa.
Pub Sandwich Directions
- 5
Cook the Pork Belly
In a slow cooker or oven, cook the pork belly at 300°F for 3-4 hours until tender. Let it cool and slice.
- 6
Prepare the Grilled Cheese
Heat a skillet over medium heat. Butter one side of each slice of bread. On the unbuttered side, layer cheddar cheese and pork belly slices.
- 7
Grill the Sandwich
Place another slice of bread on top (buttered side up). Grill for about 3-4 minutes on each side until golden brown and the cheese is melted.
- 8
Add the Pickles and Hot Sauce
Once the sandwich is grilled, add pickles and drizzle hot sauce to taste. Cut in half to serve.
- 9
Prepare the Nashville Hot Chicken
Cook Nashville hot chicken fillets according to package instructions and set aside.
- 10
Assemble the Sandwich
On a slice of bread, place a Nashville hot chicken fillet and top with coleslaw. Add another slice of bread on top, and it's ready to serve.