Pretzel Bites Recipe
Bakery fresh pretzel bites with pepper jack cheese sauce for dipping.
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Ingredients
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Pretzel Bites
Pepper Jack Cheese Sauce
Method
Pretzel Bites
- 1
Prepare the Dough
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
In a large bowl, combine the flour and salt. Once the yeast mixture is frothy, add it to the flour mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
- 5
Shape the Bites
Once risen, punch down the dough and divide it into small pieces (about 1-inch each). Roll each piece into a ball.
- 6
Prepare for Baking
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 7
Boil the Bites
In a large pot, bring 8 cups of water to a boil and add the baking soda. Drop the pretzel bites into the boiling water for about 30 seconds, then remove and place on the baking sheet.
- 8