Pepperjack Chicken Nachos Recipe
Make Pepperjack Chicken Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Seasoning
Method
Preparation of Chicken
Cook the Chicken
In a skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with salt, black pepper, chili powder, and garlic powder. Cook for about 7-8 minutes on each side or until the chicken is cooked through and no longer pink in the center. Remove from heat and let it rest for 5 minutes before shredding.
Assemble Nachos
Layer the Nachos
On a large baking sheet, spread out the tortilla chips in an even layer. Evenly distribute the shredded chicken over the chips, followed by the shredded pepperjack cheese.
Melt the Cheese
Preheat your oven to 375°F (190°C). Place the baking sheet in the oven and bake for about 10-12 minutes or until the cheese is melted and bubbly.
Add Toppings
Top the Nachos
Once the cheese is melted, remove the nachos from the oven and immediately top with diced tomatoes, sliced jalapeños, chopped green onions, and dollops of sour cream and guacamole.
Serve
Enjoy
Serve the nachos hot and enjoy your delicious pepperjack chicken nachos!