Omaha Sourdough Recipe
Grilled Mushrooms, thick cut-bacon, mayo, aged cheddar cheese, tap house sauce, all on perfectly toasted sourdough.
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Ingredients
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Mushrooms
Bacon
Sandwich Assembly
Method
Prepare Mushrooms
- 1
- 2
Cook Bacon
- 3
Cook the Bacon
In a large skillet over medium heat, add the thick-cut bacon slices. Cook for about 4-5 minutes on each side, or until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
Assemble Sandwich
- 4
Toast the Bread
In the same skillet, toast the sourdough bread slices on both sides until golden brown. This will add flavor and a nice crunch to the sandwich.
- 5
Spread Mayo
Once the bread is toasted, spread 1 tablespoon of mayonnaise on each slice of bread.
- 6
Layer Ingredients
On two slices of the toasted sourdough, layer the grilled mushrooms, crispy bacon, and aged cheddar cheese slices. Drizzle with tap house sauce.
- 7
Top and Serve
Place the remaining slices of bread on top to form sandwiches. Cut in half and serve warm.