Legendary Wings Recipe
Boneless 6 WINGS 8.99 12 WINGS 14.99
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Ingredients
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Wings
Breading
Sauce
Garnish (optional)
Method
Preparation
- 1
Prepare the Chicken
In a large bowl, combine the boneless chicken wings with salt, black pepper, garlic powder, and paprika. Mix well to ensure that the wings are evenly coated with the spices.
- 2
Prepare the Breading
In another bowl, mix the all-purpose flour and cornstarch together. Dredge each seasoned wing in the flour mixture, shaking off any excess. Place the breaded wings on a plate.
Cooking
- 3
- 4
Make the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Stir in the hot sauce, honey, garlic powder, and salt until well combined. Bring the mixture to a simmer, then remove from heat.
- 5
Coat the Wings
In a large bowl, toss the fried wings with the sauce until they are evenly coated.
Serving
- 6
Garnish and Serve
Transfer the coated wings to a serving platter. If desired, garnish with chopped fresh parsley and sliced green onions. Serve hot and enjoy!