Jalapeno Smoked Cheddar Burger Recipe
Jalapeno, bacon, and cheddar jack cheese infused patty with smoked cheddar, yowza!
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Patty
- 1
Combine Ingredients
In a large bowl, combine the ground beef, diced jalapenos, crumbled bacon, shredded cheddar jack cheese, garlic powder, onion powder, salt, and black pepper.
- 2
Mix Thoroughly
Using your hands, mix the ingredients together until well combined, being careful not to overwork the meat.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.
Cook the Burgers
- 4
- 5
Cook Patties
Place the patties on the grill and cook for about 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C).
- 6
Add Smoked Cheddar
In the last minute of cooking, place a slice of smoked cheddar cheese on each patty to melt.
Assemble the Burger
- 7
Toast Buns
Optional: Lightly toast the burger buns on the grill or in a toaster.
- 8
- 9
Complete the Burger
Top with the other half of the bun and serve immediately.