Hangover Recipe

Time30m

Serves2

Everything you need for a Sunday morning. Egg, cheese, hash browns, you know the deal.

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Ingredients

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1
Prepare the Hash Browns
In a large skillet, melt 1 tablespoon of butter over medium heat. Once melted, add the frozen hash browns to the skillet.
2
Cook Hash Browns
Spread the hash browns into an even layer and cook for about 5-7 minutes until the bottom is golden brown. Flip the hash browns and cook for another 5-7 minutes until both sides are crispy and golden. Season with salt and pepper to taste.
3
Keep Warm
Once cooked, transfer hash browns to a plate and keep warm while you prepare the eggs.

4
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them until fully combined. Season with a pinch of salt and pepper.
5
Scramble the Eggs
In the same skillet, add the remaining tablespoon of butter and melt over medium-low heat. Pour the whisked eggs into the skillet.
6
Add Cheese
As the eggs begin to set, gently stir with a spatula. When the eggs are almost fully cooked, sprinkle shredded cheddar cheese over the top and continue to cook until the cheese is melted and the eggs are cooked to your liking.
7
Slice Green Onions
While the eggs are cooking, chop the green onions into thin slices.
8
Combine Ingredients
Once the eggs are cooked, remove from heat and fold in the sliced green onions.