Curds Recipe

Time30m

Serves4

Our specialty — curds so big they’ll make your mouth water and your jaw drop.

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Ingredients

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1
Heat the Milk
Pour the whole milk into a large pot and place it over medium heat. Stir occasionally to prevent it from scorching. Heat the milk until it reaches 190°F (88°C).
2
Add Lemon Juice
Once the milk is heated, remove it from the heat and slowly stir in the lemon juice. You should see the milk begin to curdle as the curds separate from the whey.
3
Let it Sit
Allow the mixture to sit for 10 minutes to let the curds fully form.

4
Strain the Curds
Place the strainer over a mixing bowl and line it with cheesecloth. Carefully pour the curdled milk into the strainer to separate the curds from the whey.
5
Rinse and Season
Rinse the curds under cold water to remove the lemon juice flavor. Sprinkle the salt over the curds and gently fold in the heavy cream for added richness.

6
Serve the Curds
Transfer the curds to a serving dish. They can be enjoyed warm or chilled, and are perfect for snacking or adding to your favorite dishes.