Chicken Sandwich recipe served on a plate, by Omaha Tap House - Downtown
Jul 13 2026
RestaurantsOmaha Tap House - DowntownChicken Sandwich Recipe

Chicken Sandwich Recipe

Time45m
Serves2

Make Chicken Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Sandwich Assembly

Method

Chicken Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

Cooking the Chicken

  1. 3

    Grill the Chicken

    Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  2. 4

    Rest the Chicken

    Once cooked, transfer the chicken breasts to a plate and let them rest for 5 minutes before slicing.

Sandwich Assembly

  1. 5

    Prepare the Vegetables

    While the chicken is resting, wash and dry the lettuce leaves. Slice the tomato into thin rounds.

  2. 6

    Assemble the Sandwich

    Spread mayonnaise on the inside of each burger bun. Layer the lettuce, sliced tomato, grilled chicken, and cheddar cheese on the bottom half of the bun. Top with the other half of the bun.

More from Omaha Tap House - Downtown