Cheese Curds Recipe

Time1h

Serves4

Make Cheese Curds Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
Pour the whole milk into a large pot and slowly heat it over medium heat until it reaches 190°F (88°C). Stir occasionally to prevent the milk from scorching on the bottom.
2
Add Acid
Once the milk reaches the desired temperature, remove it from the heat and add the white vinegar or lemon juice. Stir gently for about 30 seconds to incorporate the acid.
3
Curd Formation
Allow the milk to sit undisturbed for about 5-10 minutes. You should see the curds separating from the whey.

4
Strain the Curds
Line a large bowl with cheesecloth and carefully pour the curds and whey into the cheesecloth. Allow the whey to drain for about 10 minutes.
5
Rinse and Salt
Rinse the curds under cold water to cool them down and remove any remaining whey. Transfer the curds to a bowl and sprinkle with salt. Mix gently to combine.

6
Shape the Curds
If desired, you can shape the curds into small balls or leave them loose. Let them sit at room temperature for about 30 minutes to firm up.
7
Serve
Cheese curds can be served fresh as a snack or used in various dishes like poutine or salads.