Cheese Curd Cheeseburger Recipe
Make Cheese Curd Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Cheese Curd Topping
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined; avoid overmixing to keep the patties tender.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Cooking the Patties
- 3
- 4
Cook the Patties
Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties, and immediately top each with cheese curds and shredded cheddar cheese. Cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 5
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Serving
- 7
Serve
Serve the cheese curd cheeseburgers warm with your favorite side dishes, such as fries or a salad.