Byo Burger Recipe
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Ingredients
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Burger Patty
Burger Toppings
Burger Buns
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until just combined; do not overwork the meat.
- 2
Form Patties
Divide the meat mixture into four equal portions and shape each portion into a patty about ¾ inch thick.
Cook the Burger Patties
- 3
- 4
Prepare Burger Toppings
- 5
Slice Vegetables
While the patties are cooking, slice the tomato and red onion. Prepare the lettuce leaves and pickles.
Assemble the Burger
- 6
Toast Buns (optional)
If desired, toast the hamburger buns on the grill or in a toaster until lightly golden.
- 7
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, tomato slices, red onion slices, and pickles. Add ketchup, mustard, and mayonnaise to taste.
- 8
Top and Serve
Place the top half of the bun over the assembled ingredients. Serve immediately with your favorite sides.