Burger with Curds recipe served on a plate, by Omaha Tap House - Downtown
Jul 13 2026
RestaurantsOmaha Tap House - DowntownBurger With Curds Recipe

Burger With Curds Recipe

Time30m
Serves2

Make Burger With Curds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing Burger Patties

  1. 1

    Mix the Ingredients

    In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Assembling the Burger

  1. 4

    Toast the Buns

    Lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 5

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf followed by the cooked burger patty.

  3. 6

    Add the Curds

    Top each burger patty generously with cheese curds.

  4. 7

    Finish the Burger

    Add a slice of tomato, a drizzle of ketchup, and mustard on top. Place the top half of the bun over the assembled burger.

  5. 8

    Serve

    Serve the burgers immediately with your favorite sides.

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