Brew Town Bloody recipe served in a glass, by Omaha Tap House - Downtown
Jul 13 2026
RestaurantsOmaha Tap House - DowntownBrew Town Bloody Recipe

Brew Town Bloody Recipe

Time15m
Serves1

Make Brew Town Bloody Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings and Flavorings

Garnishes

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients you will need for the Brew Town Bloody. This includes vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garnishes.

  2. 2

    Prepare Glass

    Select a tall glass (like a pint glass) and fill it with ice cubes to chill.

Mixing

  1. 3

    Combine Ingredients

    In a cocktail shaker, add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.

  2. 4

    Shake Well

    Cover the shaker and shake gently for about 10 seconds to mix all the ingredients well. Avoid shaking too vigorously to prevent excessive froth.

Serving

  1. 5

    Pour into Glass

    Strain the mixture from the shaker into the prepared glass filled with ice.

  2. 6

    Garnish

    Garnish with a celery stick, a lemon wedge, and a couple of olives for a visually appealing drink.

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