Bloodys Recipe
We didn’t invent the Bloody Mary, but we did make them bloody irresistible and larger than life.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Glass
Fill a tall glass with ice cubes to chill it.
- 2
Mix the Base Ingredients
In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Fill the shaker with ice.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
Assembly
- 4
Strain and Pour
Strain the mixture from the shaker into the prepared glass with ice.
- 5
Add Garnishes
Garnish your Bloody Mary with a celery stalk, lemon wedge, pickle spear, olives, cherry tomatoes, and a strip of cooked bacon.
- 6
Serve
Serve immediately with a straw or stirrer.