Bacon Bloody Mary recipe served in a glass, by Omaha Tap House - Downtown
Jul 13 2026
Restaurants›Omaha Tap House - Downtown›Bacon Bloody Mary Recipe

Bacon Bloody Mary Recipe

Inspired by Omaha Tap House - Downtown
Time45m
Serves4

Make Bacon Bloody Mary Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Base

Garnish

Method

Prepare the Beverage

  1. 1

    Mix the Ingredients

    In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well to combine all the ingredients.

  2. 2

    Chill the Mixture

    Cover the pitcher and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Prepare the Garnish

  1. 3

    Cook Bacon

    Fry the bacon strips in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease.

  2. 4

    Prepare Other Garnishes

    Wash and cut the celery stalks to fit in the glass. Cut the lemon into wedges and prepare the pickles and olives.

Serve the Drink

  1. 5

    Pour and Garnish

    Fill tall glasses with ice cubes. Pour the chilled Bloody Mary mixture over the ice. Garnish each drink with a crispy bacon strip, a celery stalk, a lemon wedge, a pickle, and 1-2 olives.

  2. 6

    Enjoy

    Serve immediately and enjoy your delicious Bacon Bloody Mary!

More from Omaha Tap House - Downtown