Bacon Bloody recipe served in a glass, by Omaha Tap House - Downtown
Jul 13 2026
RestaurantsOmaha Tap House - DowntownBacon Bloody Recipe

Bacon Bloody Recipe

Time20m
Serves1

Make Bacon Bloody Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverage Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and place it on a paper towel to drain excess grease. Reserve a small amount of bacon grease in the skillet for added flavor.

  2. 2

    Mix the Drink

    In a cocktail shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Add the ice cubes to the shaker.

  3. 3

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15 seconds to blend all the ingredients together.

  4. 4

    Prepare the Glass

    Fill a tall glass with ice cubes and strain the cocktail mixture over the ice.

  5. 5

    Garnish

    Garnish the drink with a crispy bacon slice, a celery stalk, and olives. You can also drizzle a bit of the reserved bacon grease on top for extra flavor.

  6. 6

    Serve

    Serve immediately and enjoy your Bacon Bloody!

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