Ahi Tuna Bites & Crispy Brussel Sprouts Recipe
Innovative, delicious, full of flavor. Think 'Elevated Tap House'.
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Ingredients
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Ahi Tuna Bites
Crispy Brussel Sprouts
Method
Ahi Tuna Bites
- 1
Prepare the Ahi Tuna
Start by cutting the Ahi tuna steak into bite-sized cubes, about 1-inch in size.
- 2
- 3
Garnish
After marinating, sprinkle sesame seeds over the tuna and finely chop the green onions to use as garnish.
- 4
Serve
Arrange the Ahi tuna bites on a serving platter, garnishing with chopped green onions and additional sesame seeds if desired.
Crispy Brussel Sprouts
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the Brussel sprouts.
- 6
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow leaves. Cut them in half lengthwise.
- 7
Toss with Oil and Seasoning
In a large bowl, toss the halved Brussel sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 8
Roast
Spread the Brussel sprouts on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until crispy and golden brown.
- 9
Add Parmesan
In the last 5 minutes of roasting, sprinkle the Parmesan cheese over the Brussel sprouts to melt.
- 10
Serve
Remove from the oven and transfer to a serving dish. Serve immediately alongside the Ahi tuna bites.