3150 Burger Recipe
Doug McDermott's burger of choice, designed especially by Creighton's finest.
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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick. Make a slight indentation in the center of each patty using your thumb to help them cook evenly.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until lightly golden.
- 6
Build the Burger
On the bottom half of each bun, layer lettuce leaves, the cooked patty with melted cheese, a slice of tomato, red onion rings, pickles, and your choice of ketchup and mustard. Cap with the top half of the bun.